Food & Beverage
Done! You’ll receive your newsletter in English shortly.
Of course! In just a few minutes, you’ll receive our newsletter in Spanish straight to your inbox. 📨 In the meantime, feel free to explore

Tipsy Kitchen – Dinner and Cocktails
(3-minute read) Every Friday night, Kitchen turns up the heat. Our signature event, Tipsy Kitchen, is the ultimate combo of craft cocktails, wood-fired creations, and

The Fire Behind the Team
(2-minute read) Some people see us as a restaurant. But we see ourselves as something more: a team that has become a family. Our bond

The Most Powerful Ingredient
(2 minutes read) At Kitchen, we talk a lot about ingredients: which ones to use, how to pick them, where they come from. But there’s

White Sangría: Sunshine in a Glass
(3 minutes read) WHITE SANGRÍA: SUNSHINE IN A GLASS There’s a reason sangría has become a staple in sunny kitchens around the world—it’s joyful, refreshing,

The Heart Behind Kitchen
(3 minutes read) WHY DO WE USE A CHEESY ❤️ AS OUR LOGO? Hey Kitchen Family, So, I’ve been thinking a lot about what makes

Seafood Paella: Bring a Taste of Spain to Your Kitchen
(3-minute read) Whip up a vibrant seafood paella that’ll transport your kitchen to the sunny coasts of Spain. Packed with juicy shrimp, tender mussels, and

Eggs
(3 minute read) There are friends, and then there are friends—the ones who don’t just exist in your life but actively make it better. The

Our tips to find the best Experiences
(1 minute read) What is Actually an “Experience”? In today’s world, the term “experience” is thrown around like confetti at a parade. We talk about

Experiences at Kitchen
(1 minute read) We are fans of the “Choose your own Adventure” books, we love the possibilities and openness, the capacity to participate in the

5 Top Experiences in San José del Cabo
(3 minutes read) With its cobblestone streets, laid-back vibe, and creative energy, Sanjo is a charming place to get lost—and find yourself. Here are some

We’re Ditching Seed Oils for Tallow: A Healthier, Tastier Future at Kitchen
(4 minutes read) At Kitchen, we’ve always believed that great food starts with great ingredients. Fats are the backbone of cooking—they carry flavor, build texture,

Kitchen’s Handcut French Fries
4 portions Tallow is true gold in our Kitchen. It brings a deep, savory flavor you won’t get from regular oils, plus it crisps the

Our jam this Holiday Season: Casual Celebrations
This year, at Kitchen, we propose you enjoy the holidays with ease, free from stress, celebrate in a more relaxed and authentic way, focusing on the

A year in numbers
(2 minute read) For the Number Lovers, Here’s the Story Behind the Data.Numbers don’t just give us figures; for us, they tell the stories and

Tequila
(2 minute read) Tequila is a drink that seems to show up everywhere: in joyous celebrations and moments of heartbreak, as the first shot that

Flarvorful DIY Gift Ideas
(3 minutes read) There’s something undeniably special about making a gift with your own two hands: it’s personal, heartfelt, and carries a story that no

The art behind our Kitchen Cheskos, housemade sodas.
(2 minute read) The idea of making our own sodas at Kitchen San José del Cabo, was born in our first location, in Tulum; where

Top 5 Spots for a late night drink in San José del Cabo
(2 minutes read) We’ve handpicked five perfect spots in San José del Cabo to keep the celebration going after your dinner at Kitchen. Venture into

Jamaica Cinnamon Orange Punch
6 servings This punch stands out for its perfect balance between the tartness of hibiscus, the aromatic notes of cinnamon, and the citrusy touch of
Recent entries
Done! You’ll receive your newsletter in English shortly.
Of course! In just a few minutes, you’ll receive our newsletter in Spanish straight to your inbox. 📨 In the meantime, feel free to explore

Tipsy Kitchen – Dinner and Cocktails
(3-minute read) Every Friday night, Kitchen turns up the heat. Our signature event, Tipsy Kitchen, is the ultimate combo of craft cocktails, wood-fired creations, and

The Fire Behind the Team
(2-minute read) Some people see us as a restaurant. But we see ourselves as something more: a team that has become a family. Our bond