(3 minutes read) WHITE SANGRÍA: SUNSHINE IN A GLASS There’s a reason sangría has become a staple in sunny kitchens around the world—it’s joyful, refreshing,
(3-minute read) Whip up a vibrant seafood paella that’ll transport your kitchen to the sunny coasts of Spain. Packed with juicy shrimp, tender mussels, and
4 portions Tallow is true gold in our Kitchen. It brings a deep, savory flavor you won’t get from regular oils, plus it crisps the
6 servings This punch stands out for its perfect balance between the tartness of hibiscus, the aromatic notes of cinnamon, and the citrusy touch of
4 portions Ingredients: 1 Beet 1 Garlic clove, minced 10 g Scallion greens, chopped 60 g Gorgonzola cheese 60 g Heavy cream 30 ml White
4 portions Ingredients: 600 g Beef fillet, finely chopped (or your preferred cut) 4 tbsp Dijon mustard 4 tbsp Mayonnaise 4 tbsp Parsley, chopped 4
4 portions Ingredients: 1 kg Ripe plantains (almost completely black skin) 150 g White onion, diced 30 g Minced garlic 50 g Chopped parsley 100
4 portions Ingredients for the salad: 120 g Heirloom tomatoes 100 g Cherry or constellation tomatoes Fava bean hummus (see recipe below) Green macha sauce
6 portions This ensemble of raw ingredients is a fresh start to the gathering, sharpen your knives, pump up some Caribbean music and keep a
(not just one, this is THE guac) 6 portions Celebrated for its freshness, versatility, vibrant flavor and creamy texture. A must in every good party. Ingredients:
6 portions Who does not enjoy a Fish filet on a sunny day, grilled, done in a pan with olive oil. Yeah yeah! Let’s make this
6 portions This cake is inspired by our beloved Gorillaz dessert, a roasted banana with chocolate ganache, walnut crumble and brown butter. Get some cute candles
6 servings A must-have cocktail that blends smoky mezcal with bright citrus flavors. Simple to prepare and perfect for sharing, it’s a festive favorite that
6 portions In our Tulum restaurant, the fresh fish tostada has become emblematic of our menu, perfect for the incoming spring season with its balanced
6 portions At our Sanjo restaurant, the “Clams like in Lisbon” dish is a celebration of spring, bringing a burst of Portuguese sunshine to our
20 shots Context Rompope, a renowned Mexican beverage, has its roots in the colonial city of Puebla. Its creation dates back to the times when
20 truffles of 20 grams each Context Chocolate truffles have a pretty cool origin story that goes back to France in the late 1800s. The
6 servings Context The “Diablito” cocktail is a delightful concoction rooted in the early days of “Kitchen Table,” Tulum, crafted by Nacho, the Chef and
6 servings Context Sometimes, the memories of our childhood weave into our present, taking the shape of delightful culinary creations. Inspired by a beloved Portuguese
6 servings Context Nestled in the heart of San José del Cabo, our restaurant celebrates the abundant marine treasures the region generously offers. The Baja
(3-minute read) This night could be different. It’s your choice. We invite you to a ritual made just for you: Gorgonzola mussels and a bottle
(3-minute read) Every Friday night, Kitchen turns up the heat. Our signature event, Tipsy Kitchen, is the ultimate combo of craft cocktails, wood-fired creations, and
(2-minute read) Some people see us as a restaurant. But we see ourselves as something more: a team that has become a family. Our bond
