6 servings This punch stands out for its perfect balance between the tartness of hibiscus, the aromatic notes of cinnamon, and the citrusy touch of

4 portions Ingredients: 1 Beet 1 Garlic clove, minced 10 g Scallion greens, chopped 60 g Gorgonzola cheese 60 g Heavy cream 30 ml White

4 portions Ingredients: 600 g Beef fillet, finely chopped (or your preferred cut) 4  tbsp Dijon mustard 4  tbsp Mayonnaise 4  tbsp Parsley, chopped 4

4 portions Ingredients: 1 kg Ripe plantains (almost completely black skin) 150 g White onion, diced 30 g  Minced garlic 50 g Chopped parsley 100

4 portions Ingredients for the salad: 120 g Heirloom tomatoes 100 g Cherry or constellation tomatoes Fava bean hummus (see recipe below) Green macha sauce

6 portions This ensemble of raw ingredients is a fresh start to the gathering, sharpen your knives, pump up some Caribbean music and keep a