4 portions Tallow is true gold in our Kitchen.  It brings a deep, savory flavor you won’t get from regular oils, plus it crisps the

6 servings This punch stands out for its perfect balance between the tartness of hibiscus, the aromatic notes of cinnamon, and the citrusy touch of

4 portions Ingredients: 1 Beet 1 Garlic clove, minced 10 g Scallion greens, chopped 60 g Gorgonzola cheese 60 g Heavy cream 30 ml White

4 portions Ingredients: 600 g Beef fillet, finely chopped (or your preferred cut) 4  tbsp Dijon mustard 4  tbsp Mayonnaise 4  tbsp Parsley, chopped 4

4 portions Ingredients: 1 kg Ripe plantains (almost completely black skin) 150 g White onion, diced 30 g  Minced garlic 50 g Chopped parsley 100

4 portions Ingredients for the salad: 120 g Heirloom tomatoes 100 g Cherry or constellation tomatoes Fava bean hummus (see recipe below) Green macha sauce

6 portions This ensemble of raw ingredients is a fresh start to the gathering, sharpen your knives, pump up some Caribbean music and keep a

(not just one, this is THE guac) 6 portions Celebrated for its freshness, versatility, vibrant flavor and creamy texture. A must in every good party.  Ingredients:

6 portions Who does not enjoy a Fish filet on a sunny day, grilled, done in a pan with olive oil. Yeah yeah! Let’s make this

6 portions This cake is inspired by our beloved Gorillaz dessert, a roasted banana with chocolate ganache, walnut crumble and brown butter. Get some cute candles

6 servings A must-have cocktail that blends smoky mezcal with bright citrus flavors. Simple to prepare and perfect for sharing, it’s a festive favorite that

6 portions In our Tulum restaurant, the fresh fish tostada has become emblematic  of our menu, perfect for the incoming spring season with its balanced

6 portions At our Sanjo restaurant, the “Clams like in Lisbon” dish is a celebration of spring, bringing a burst of Portuguese sunshine to our

20 shots Context Rompope, a renowned Mexican beverage, has its roots in the colonial city of Puebla. Its creation dates back to the times when

20 truffles of 20 grams each Context Chocolate truffles have a pretty cool origin story that goes back to France in the late 1800s. The

6 servings Context The “Diablito” cocktail is a delightful concoction rooted in the early days of “Kitchen Table,” Tulum,  crafted by Nacho, the Chef and

6 servings Context Sometimes, the memories of our childhood weave into our present, taking the shape of delightful culinary creations. Inspired by a beloved Portuguese

6 servings Context Nestled in the heart of San José del Cabo, our restaurant celebrates the abundant marine treasures the region generously offers. The Baja

6 servings Context You know, there’s something magical about the dishes that manage to bridge the gap between vegetarians and their meat-loving friends. This Roasted

6 servings Context Right in the heart of Tulum’s lush jungle, our restaurant finds inspiration from nature’s bounty. Our Vegetarian Quesadilla, a highlight of our