Fish filet, gremolata sauce & cauliflower puree
June 20, 2024
No Comments
6 portions Who does not enjoy a Fish filet on a sunny day, grilled, done in a pan with olive oil. Yeah yeah! Let’s make this
Kitchen México
Gorillaz Birthday Cake
June 20, 2024
No Comments
6 portions This cake is inspired by our beloved Gorillaz dessert, a roasted banana with chocolate ganache, walnut crumble and brown butter. Get some cute candles
How to Celebrate Your Birthday in Tulum
June 20, 2024
No Comments
(3 minute read) If you chose to start your new year of life in Tulum, you’ve made an excellent decision. With a perfect combination of
Mezcalita pitcher
June 20, 2024
No Comments
6 servings A must-have cocktail that blends smoky mezcal with bright citrus flavors. Simple to prepare and perfect for sharing, it’s a festive favorite that
Birthday cake
June 20, 2024
No Comments
(2 min read) Birthdays are for some an incredibly important and happy occasion, the celebration of the day we arrived to this life is for
The technical aspect of the Big Job
June 20, 2024
No Comments
(4 minute read) We first introduced the breakdown of the restaurant management endeavor as one that could be divided into three main areas in a
Fresh fish tostada
March 18, 2024
No Comments
6 portions In our Tulum restaurant, the fresh fish tostada has become emblematic of our menu, perfect for the incoming spring season with its balanced
Clams like in Lisbon
March 18, 2024
No Comments
6 portions At our Sanjo restaurant, the “Clams like in Lisbon” dish is a celebration of spring, bringing a burst of Portuguese sunshine to our
Kitchen Table: Commitment to sustainability.
March 16, 2024
No Comments
(3 minute read) In this article, we explore the essence of our celebrated establishments in Tulum and Los Cabos, where local sourcing isn’t just a
From the Mediterranean to Mexico: The love for Cilantro
March 16, 2024
No Comments
(2 minute read) When we think of Mexican cuisine, cilantro is likely one of the first ingredients that come to mind. Celebrated for its freshness
