Mussels & Red: A Night of Bold Flavors
(3-minute read) This night could be different. It’s your choice. We invite you to a ritual made just for you: Gorgonzola mussels and a bottle of Cabernet Sauvignon, for $1,200 MXN. A chance to share, toast, and add bold flavor to your week. You bring the company—we bring the fire and the sea. You choose […]
Tipsy Kitchen – Dinner and Cocktails
(3-minute read) Every Friday night, Kitchen turns up the heat. Our signature event, Tipsy Kitchen, is the ultimate combo of craft cocktails, wood-fired creations, and Baja-style good times. Set to a playlist we designed to match the mood, it’s where locals and travelers collide, toast, and stay a little too long. And that’s exactly the […]
The Most Powerful Ingredient
(2 minutes read) At Kitchen, we talk a lot about ingredients: which ones to use, how to pick them, where they come from. But there’s one we never write down—and yet, it changes everything: emotion. Emotion lives in how an onion is sliced slowly. In the patience of a simmer. In the care of plating […]
The Heart Behind Kitchen
(3 minutes read) WHY DO WE USE A CHEESY ❤️ AS OUR LOGO? Hey Kitchen Family, So, I’ve been thinking a lot about what makes our little spot in Cabo so special, and it all comes down to one word: hospitality. I mean, it’s not just about serving up killer food or pouring that perfect […]
