(3 minutes read) WHITE SANGRÍA: SUNSHINE IN A GLASS There’s a reason sangría has become a staple in sunny kitchens around the world—it’s joyful, refreshing,
This year, at Kitchen, we propose you enjoy the holidays with ease, free from stress, celebrate in a more relaxed and authentic way, focusing on the
Happy Birthday Kitchen Table Tulum! 9 years of treasured memories of great food and amazing people. In this spirit, we propose a menu to prepare
(2 minute read) When we think of Mexican cuisine, cilantro is likely one of the first ingredients that come to mind. Celebrated for its freshness
Winter’s embrace is here, bringing with it our much-anticipated Holy Days edition. This season, we’re pairing delectable dishes with music that will add sparkle to
(3 minute read) We believe in the power of a meal not just to satisfy hunger but to nurture the soul, creating moments that linger
Hey there Kitchen Table friends and family! Guess what? Fall’s here, and so is our special dinner party guide. We’re talking amazing food and some
(3 minute read) When one thinks of Mexican produce, vivid images of avocados, chilies, and tomatoes might dance before the eyes. Yet, a gem often
(2 minute read) In our culture of abundant options, we often equate more with better. We relish the idea of having an array of choices
(2 minute read) Food is a language, a code that tells tales about a place, the content of its nature and surroundings. Culture springs around
(3-minute read) This night could be different. It’s your choice. We invite you to a ritual made just for you: Gorgonzola mussels and a bottle
(3-minute read) Every Friday night, Kitchen turns up the heat. Our signature event, Tipsy Kitchen, is the ultimate combo of craft cocktails, wood-fired creations, and
(2-minute read) Some people see us as a restaurant. But we see ourselves as something more: a team that has become a family. Our bond
