Kitchen, the Blog.
Eggs
(3 minute read) There are friends, and then there are friends—the ones who don’t just exist in your life but actively make it better. The ones who show up when you need them most, who make life richer and adapt to any situation. Those who can turn simple moments into
Our tips to find the best Experiences
(1 minute read) What is Actually an “Experience”? In today’s world, the term “experience” is thrown around like confetti at a parade. We talk about having experiences, creating experiences, and even buying experiences. It’s everywhere now. So here are the Building Blocks of an Experience, place any of the choices
Experiences at Kitchen
(1 minute read) We are fans of the “Choose your own Adventure” books, we love the possibilities and openness, the capacity to participate in the story, making it your own. We want to recreate that in regards to experiencing Kitchen. So our approach is: Choose your own experience You can
5 Top Experiences in San José del Cabo
(3 minutes read) With its cobblestone streets, laid-back vibe, and creative energy, Sanjo is a charming place to get lost—and find yourself. Here are some of our favorite things to do during the day: 1. Become a Chocolatier for a Day at Chola-tre Right in the heart of downtown, you’ll
We’re Ditching Seed Oils for Tallow: A Healthier, Tastier Future at Kitchen
(4 minutes read) At Kitchen, we’ve always believed that great food starts with great ingredients. Fats are the backbone of cooking—they carry flavor, build texture, and handle the heat of the stove. For years, seed oils like canola and soybean ruled our fryers and pans, just as they’ve dominated kitchens
Kitchen’s Handcut French Fries
4 portions Tallow is true gold in our Kitchen. It brings a deep, savory flavor you won’t get from regular oils, plus it crisps the fries up perfectly. Current research has shown the benefits of cooking with tallow, which only reaffirms our devotion to it.Bonus: you can strain and reuse
