Hey there Kitchen Table friends and family! Guess what? Fall’s here, and so is our special dinner party guide. We’re talking amazing food and some
6 servings Context The “Diablito” cocktail is a delightful concoction rooted in the early days of “Kitchen Table,” Tulum, crafted by Nacho, the Chef and
6 servings Context Sometimes, the memories of our childhood weave into our present, taking the shape of delightful culinary creations. Inspired by a beloved Portuguese
6 servings Context Nestled in the heart of San José del Cabo, our restaurant celebrates the abundant marine treasures the region generously offers. The Baja
6 servings Context You know, there’s something magical about the dishes that manage to bridge the gap between vegetarians and their meat-loving friends. This Roasted
6 servings Context Right in the heart of Tulum’s lush jungle, our restaurant finds inspiration from nature’s bounty. Our Vegetarian Quesadilla, a highlight of our
(5 minute read) When in charge of a restaurant operation there are obvious elements that are on the task list, like ensuring a wonderful customer
6 servings Context In the embrace of two contrasting landscapes, our kitchens in Tulum and San Jose del Cabo celebrate the humble pork belly, each
(3 minute read) Every day around the globe, over 2.25 billion cups of coffee are consumed per day. It comes second only to water. Originary from
(3 minute read) When one thinks of Mexican produce, vivid images of avocados, chilies, and tomatoes might dance before the eyes. Yet, a gem often
(3-minute read) This night could be different. It’s your choice. We invite you to a ritual made just for you: Gorgonzola mussels and a bottle
(3-minute read) Every Friday night, Kitchen turns up the heat. Our signature event, Tipsy Kitchen, is the ultimate combo of craft cocktails, wood-fired creations, and
(2-minute read) Some people see us as a restaurant. But we see ourselves as something more: a team that has become a family. Our bond
