Kitchen México

Oven-Roasted Beet

4 portions Ingredients: 1 Beet 1 Garlic clove, minced 10 g Scallion greens, chopped 60 g Gorgonzola cheese 60 g Heavy cream 30 ml White

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Beef tartare

4 portions Ingredients: 600 g Beef fillet, finely chopped (or your preferred cut) 4  tbsp Dijon mustard 4  tbsp Mayonnaise 4  tbsp Parsley, chopped 4

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Plantain Fufu

4 portions Ingredients: 1 kg Ripe plantains (almost completely black skin) 150 g White onion, diced 30 g  Minced garlic 50 g Chopped parsley 100

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Tomato Salad with Hummus

4 portions Ingredients for the salad: 120 g Heirloom tomatoes 100 g Cherry or constellation tomatoes Fava bean hummus (see recipe below) Green macha sauce

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First time

First name

(3 minute read) “Live everyday like it is your last” says everyone on posts, memes and cool t-shirts. Truth is, we never know when that

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Soup

Soup

(2 min read) Can you count the times you have had soup? You might not give soup much thought but put down your spoon and

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Bday dinner party

Happy Birthday Kitchen Table Tulum!  9 years of treasured memories of great food and amazing people. In this spirit, we propose a menu to prepare

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Ceviche

Ceviche Mexa

6 portions This ensemble of raw ingredients is a fresh start to the gathering, sharpen your knives, pump up some Caribbean music and keep a

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Guacamole

Japo Guacamole

(not just one, this is THE guac) 6 portions Celebrated for its freshness, versatility, vibrant flavor and creamy texture. A must in every good party.  Ingredients:

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