(2 minute read)
For the Number Lovers, Here’s the Story Behind the Data.
Numbers don’t just give us figures; for us, they tell the stories and moments we’ve shared with you.
These are the most interesting stats from 2024.
Top 3 Menu Favorites
- Shrimp Empanada
- Catch of the Day
- Heirloom Tomatoes
The New Star
The Sirloin Croquettes have been a sensation since their launch in October.
The Legacy of “Andrea”
We baked a total of 2,515 pieces of bread from our sourdough starter, Andrea, who is very proud and happy to keep working in Kitchen after her anniversary.
Friends and Rivals
Top Favorites from the Small Bites Menu
Sweet Potato Buñuelos vs. Shrimp Empanadas
Total Sold:
- Buñuelos: 934
- Empanadas: 1,669
Long live the empanadas!
Sweet Showdown
Team Tangy vs. Team Chocolatey
This year, the usually unstoppable chocolate lovers were surprisingly measured. The Lemon Brûlée Tart took the crown as the most popular dessert with 588 orders, closely followed by the Chocolate Mousse, with 529 orders.
When life gives you lemons… make a tart!
Shots of Love
Throughout the year, we prepared over 1,116 liters of Cacao Liqueur, our beloved house chupito, served as a complimentary treat at every table to offer you a warm hug of gratitude after dinner.
Thank you to everyone who visited us this year—see you in 2025!
