Kitchen, the Blog.
Mussels & Red: A Night of Bold Flavors
(3-minute read) This night could be different. It’s your choice. We invite you to a ritual made just for you: Gorgonzola mussels and a bottle of Cabernet Sauvignon, for $1,200 MXN. A chance to share, toast, and add bold flavor to your week. You bring the company—we bring the fire
Tipsy Kitchen – Dinner and Cocktails
(3-minute read) Every Friday night, Kitchen turns up the heat. Our signature event, Tipsy Kitchen, is the ultimate combo of craft cocktails, wood-fired creations, and Baja-style good times. Set to a playlist we designed to match the mood, it’s where locals and travelers collide, toast, and stay a little too
The Fire Behind the Team
(2-minute read) Some people see us as a restaurant. But we see ourselves as something more: a team that has become a family. Our bond is forged in the heat of the kitchen, in the shared rhythm of prep, service, and long nights full of flavor. Each member of our
The Most Powerful Ingredient
(2 minutes read) At Kitchen, we talk a lot about ingredients: which ones to use, how to pick them, where they come from. But there’s one we never write down—and yet, it changes everything: emotion. Emotion lives in how an onion is sliced slowly. In the patience of a simmer.
White Sangría: Sunshine in a Glass
(3 minutes read) WHITE SANGRÍA: SUNSHINE IN A GLASS There’s a reason sangría has become a staple in sunny kitchens around the world—it’s joyful, refreshing, and made to be shared. Our White Sangría brings a Baja twist to this classic. It’s all about vibrant fruits, crisp wine, and just a
The Heart Behind Kitchen
(3 minutes read) WHY DO WE USE A CHEESY ❤️ AS OUR LOGO? Hey Kitchen Family, So, I’ve been thinking a lot about what makes our little spot in Cabo so special, and it all comes down to one word: hospitality. I mean, it’s not just about serving up killer
