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Tipsy Kitchen – Dinner and Cocktails
(3-minute read) Every Friday night, Kitchen turns up the heat. Our signature event, Tipsy Kitchen, is the ultimate combo of craft cocktails, wood-fired creations, and Baja-style good times. Set to a playlist we designed to match the mood, it’s where locals and travelers collide, toast, and stay a little too long. And that’s exactly the […]
The Fire Behind the Team
(2-minute read) Some people see us as a restaurant. But we see ourselves as something more: a team that has become a family. Our bond is forged in the heat of the kitchen, in the shared rhythm of prep, service, and long nights full of flavor. Each member of our crew brings their own spice—personality, […]
The Most Powerful Ingredient
(2 minutes read) At Kitchen, we talk a lot about ingredients: which ones to use, how to pick them, where they come from. But there’s one we never write down—and yet, it changes everything: emotion. Emotion lives in how an onion is sliced slowly. In the patience of a simmer. In the care of plating […]
White Sangría: Sunshine in a Glass
(3 minutes read) WHITE SANGRÍA: SUNSHINE IN A GLASS There’s a reason sangría has become a staple in sunny kitchens around the world—it’s joyful, refreshing, and made to be shared. Our White Sangría brings a Baja twist to this classic. It’s all about vibrant fruits, crisp wine, and just a touch of magic. This recipe […]
The Heart Behind Kitchen
(3 minutes read) WHY DO WE USE A CHEESY ❤️ AS OUR LOGO? Hey Kitchen Family, So, I’ve been thinking a lot about what makes our little spot in Cabo so special, and it all comes down to one word: hospitality. I mean, it’s not just about serving up killer food or pouring that perfect […]
Seafood Paella: Bring a Taste of Spain to Your Kitchen
(3-minute read) Whip up a vibrant seafood paella that’ll transport your kitchen to the sunny coasts of Spain. Packed with juicy shrimp, tender mussels, and squid rings over golden, flavorful rice—this dish is as fun to cook as it is to share. Ingredients (serves 6) Instructions Top it off with fresh parsley and lemon wedges. […]
