We’re Ditching Seed Oils for Tallow: A Healthier, Tastier Future at Kitchen
(4 minutes read) At Kitchen, we’ve always believed that great food starts with great ingredients. Fats are the backbone of cooking—they carry flavor, build texture, and handle the heat of the stove. For years, seed oils like canola and soybean ruled our fryers and pans, just as they’ve dominated kitchens everywhere, touted as healthy and […]
Kitchen’s Handcut French Fries
4 portions Tallow is true gold in our Kitchen. It brings a deep, savory flavor you won’t get from regular oils, plus it crisps the fries up perfectly. Current research has shown the benefits of cooking with tallow, which only reaffirms our devotion to it.Bonus: you can strain and reuse it for your next fry […]
