Diablito cocktail pitcher
6 servings Context The “Diablito” cocktail is a delightful concoction rooted in the early days of “Kitchen Table,” Tulum, crafted by Nacho, the Chef and owner of the restaurant. This iconic drink has withstood the test of time and can be found on the menus of both restaurant locations, each boasting its unique and dramatic […]
Caramel pot
6 servings Context Sometimes, the memories of our childhood weave into our present, taking the shape of delightful culinary creations. Inspired by a beloved Portuguese dessert from Chef Nacho Lamas’ youth, this Caramel Pot takes you on a flavor-filled journey from Portugal’s rustic kitchens to the vibrant heart of Mexico. The original, more mousse-like in […]
Baja Aguachile
6 servings Context Nestled in the heart of San José del Cabo, our restaurant celebrates the abundant marine treasures the region generously offers. The Baja Aguachile is more than just a dish—it’s a tribute to the unparalleled freshness of local seafood. With an invigorating aguachile-style salsa, this recipe perfectly accentuates the raw fish, capturing the […]
Roasted cabbage
6 servings Context You know, there’s something magical about the dishes that manage to bridge the gap between vegetarians and their meat-loving friends. This Roasted Cabbage, a favorite from our Tulum fall menu, does just that. It’s become such a beloved veggie main course that even our most carnivorous patrons order it again after just […]
Fresh mushroom Quesadilla
6 servings Context Right in the heart of Tulum’s lush jungle, our restaurant finds inspiration from nature’s bounty. Our Vegetarian Quesadilla, a highlight of our fall-winter offerings, effortlessly captures this essence. Crafted with dedication and a nod to local flavors, it’s a dish that speaks of our surroundings—a comforting, vegetarian bite that evokes the spirit […]
