The Symphony of Music in Enhancing Dining Experiences
(2 minute read) In the corners of a bustling restaurant, a melody weaves its way through the clatter of cutlery and hushed conversations. Music — its rhythm, its tone — is as essential to the dining experience as the food itself. It is the unseen ingredient, the subliminal seasoning that heightens our senses, stimulating taste […]
The three jobs of a restaurant manager
(5 minute read) When promoted or hired into a management job, you become the person in charge of the quality of the experience delivered. In the case of a Restaurant Manager, Boss, Maitre or Captain, however the position is named in the structure, this person’s mission is to ensure that consistency is delivered across all […]
The Poetry on the Plate: the Art of Plating
(1 minute read) In the realms of food, taste often takes precedence, however we mustn’t forget the age- old adage that we eat with our eyes first. Indeed, food is a sensory experience that begins with the visual. A beautifully arranged plate of food can stimulate anticipation, and conversely, a poorly presented dish can dampen […]
