The Symphony of Music in Enhancing Dining Experiences
(2 minute read) In the corners of a bustling restaurant, a melody weaves its way through the clatter of cutlery and hushed conversations. Music — its rhythm, its tone — is as essential to the dining experience as the food itself. It is the unseen ingredient, the subliminal seasoning that heightens our senses, stimulating taste […]
Food for Thought
Orange Juice (3 minute read) Breakfast is one of the meals we are the most peculiar about, where we hold many of our personal rituals and enjoy some of our deeply ingrained cultural staples. It is also the meal where we are usually the least adventurous and curious, somehow in the mornings we seem to […]
The three jobs of a restaurant manager
(5 minute read) When promoted or hired into a management job, you become the person in charge of the quality of the experience delivered. In the case of a Restaurant Manager, Boss, Maitre or Captain, however the position is named in the structure, this person’s mission is to ensure that consistency is delivered across all […]
The Poetry on the Plate: the Art of Plating
(1 minute read) In the realms of food, taste often takes precedence, however we mustn’t forget the age- old adage that we eat with our eyes first. Indeed, food is a sensory experience that begins with the visual. A beautifully arranged plate of food can stimulate anticipation, and conversely, a poorly presented dish can dampen […]
