Honey
(3 minute read) I grew up at a time where change was not really encouraged, there was a conundrum between stability and the speed at which the world was turning. As a Gen X, we recognize the necessity of change and the importance of innovation and progress, but often prefer gradual, incremental progress rather than sudden, […]
People
(2 minute read) As a restaurant, our two main ingredients are very broad feels of existence: food and people. Food is something that we create, we prepare, we combine and modify, it’s the result of human experimentation and accumulated knowledge. People, in the other hand, are the flowers of creation and, at the same time, […]
Ingredients are the star of the show
(2 minute read) Food is a language, a code that tells tales about a place, the content of its nature and surroundings. Culture springs around the ingredients available, lifestyle is defined by the ways the community relates to them. Local ingredients are one of the purest (and most delicious) ways to understanding any location and […]
